Homemade Dry Mango Pickle with Less Oil

This product is vegetarian.

Fresh Mango Pieces that have been sun dried Select spices and a small amount of virgin mustard oil were used to marinate the meat. It's a typical rural scene. In India, mango pickle is produced in almost every family. It's been developed by Add me. Try it once and you'll never want to eat another mango pickle again. Mango Pickle, hot and crunchy.

A best seller from Add me's stable.

Mango chunks that have been dried. Only a small amount of mustard oil is needed. There are no liquids or fillers in this product.

A high-quality item. The product has an 18-month shelf life.

Also known as Indian pickles, has been a part of Indian culture and history for over 4,000 years. Mango is offered at every meal and is a reliable partner in almost all Indian cuisines. Making mango pickles is a multi-sensory experience. Mango Pickle is one of the most popular pickles.

Unripe mangoes may be used to produce a variety of pickles, including Dried Mango Pickle, which has a delicious flavour.

North India is where this pickle is most commonly made and consumed. This pickle's unique feature is that it can be kept and consumed for a year even with less oil.

We're offering you with a comprehensive line of mango pickles in seven different delectable flavours to complement your palate.

In our own unique ways, we all enjoy mango pickle. Some prefer it with the stone, while others prefer it without the stone, peeled, sweet, and so on. That's why we've created Add me mango pickle in seven distinct flavours. For each variation, specific mango varieties are utilised. Before packing, all Add me pickles are matured and naturally fermented for at least 3 months to a year. You may make your selection based on your personal likes and tastes.

1-Baby Mango Pickle- This is a traditional mango pickle from Rajasthan. It's a mango pickle that hasn't been stoned. This dish calls for large green mangoes. Only delicate mango chunks marinated with chosen spices remain after the stone is removed. It is free of fillers and gravy, unlike its traditional equivalents. If you enjoy mild mango pickles, this is a must-try.

2-Dry Mango Pickle - This is a classic country side dish. In India, mango pickle is produced in almost every family. Try it once and you'll never want to eat another mango pickle again.

3-Heeng Mango Pickle - Heeng Mango Pickle is a pickle that has been naturally fermented.

This pickle is made with peeled and cut mango pieces, mild spices, and a rich brilliant colour. There is no oil in it, but it contains a lot of heeng.

4-Hot Mango Pickle - This mango pickle is made with a lot of red chilies, fresh ginger and garlic, virgin mustard oil, and spices. The major ingredient in this pickle is masala.

This 5-Mango Pickle in Olive Oil is prepared with stone from fresh green mangoes and the best ingredients. Because of the extra virgin Olive Oil, it has a distinct scent and flavour.

6-Ramkela Mango Pickle - Made with the best ingredients and handpicked fresh green ramkela mangoes. Ramkela is a mango variety produced solely for pickling in Uttar Pradesh.

7-Sweet Mango Pickle- This pickle is made up of mango murabba pieces that have been marinated in sugar, salt, and spices to give it a tangy sweet flavour.

PARANTHA DRIED MANGO PICKLE

DRY MANGO PICKLE WITH PARANTHAS AND OTHER BREADS (Add-Me-Homemade-Dry-Mango-Pickle-Less-Oil-500gm-Aam-ka-Sukha-Achar-500gm-Glass)

Our Indian diet is incomplete without paranthas. The nicest part about paranthas is that they may be consumed at any time of day.

When it comes to a platter full of hot, crispy paranthas topped with a cube of butter, time is irrelevant. Aside from butter, there are a few other ingredients that go well with paranthas.

Pickle and paranthas is a well-known pairing; the acidic pickle improves the paranthas' flavour even more.

The traditional Mango pickle, the most renowned combo for paranthas, will give your meal that additional kick. The flavour of mustard oil, which is made with a variety of spices, gives it individuality.

Mango pickle works great with Stuffed Paranthas, Roties, rice, khichdi, and dalia, to name a few dishes.